Brie Cheese substitute
Best substitute
Camembert
Use the same amount as the brie cheese you are replacing
Close match
The best substitutes for brie cheese are camembert, triple cream cheese, or goat cheese.
Other brie cheese substitutes
Ranked, with the exact amount to use
Substitutes for Brie Cheese with ratios
2Triple Cream Cheese
Close matchWhat changes
- Best for
- cheese boards, desserts, appetizers, baking
More decadent than brie but similar mild flavor profile
3Goat Cheese
Different tasteWhat changes
- Best for
- salads, pasta, appetizers, spreads
Different flavor profile but similar creamy texture when at room temperature
4Cream Cheese
Taste and texture differWhat changes
- Best for
- baking, dips, spreads, sauces
No rind and different texture, but works well in cooked dishes
5Burrata
Close matchWhat changes
- Best for
- salads, pasta, appetizers, pizza
No rind but similar creamy texture and mild flavor
What is Brie Cheese?
Brie Cheese is Soft, creamy French cheese with a white, edible rind and mild, buttery flavor.
Cooking tips
- Brie is best served at room temperature to achieve its characteristic creamy texture
- The white rind is edible and adds to the flavor - don't remove it
- Brie pairs beautifully with fruits, nuts, honey, and light wines
- For baking, choose a firmer brie that won't completely melt away
- Store brie in the refrigerator wrapped in parchment paper or cheese paper
- Brie can be baked whole for a warm, gooey appetizer
- Use brie in sandwiches by spreading it on bread like butter
Frequently asked questions
Can I use camembert instead of brie?
Yes, camembert is an excellent substitute for brie. They're very similar cheeses with comparable texture and flavor, though camembert tends to have a slightly stronger taste.
What's the difference between brie and triple cream cheese?
Triple cream cheese has a higher fat content (at least 75% fat) compared to brie, making it richer and creamier. Brie typically has around 60% fat content.
Can I eat the rind on brie cheese?
Yes, the white rind on brie cheese is completely edible and adds to the flavor. It's made from edible mold and is considered part of the cheese's character.
How do I know when brie is ripe?
Ripe brie should feel slightly soft when pressed gently. The cheese should give a little but not be completely runny. The rind should be white and free from dark spots.
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