Feta Cheese substitute

Best substitute

Cotija Cheese

Use the same amount as the feta cheese you are replacing

Best for cooking

Different taste

The best substitutes for feta cheese are cotija cheese, queso fresco, or other crumbly cheeses like ricotta salata or goat cheese, depending on the use.

Other feta cheese substitutes

Ranked, with the exact amount to use

2Queso Fresco
Different taste
Use the same amount
Similar crumbly cheese with different flavor
What changes
Best for
cooking, baking, desserts, beverages
Covers
Fat & richness
Misses
Acid — not covered
Salt — not covered
Aroma & flavour identity — not covered
Different flavor, similar texture
3Ricotta Salata
Different taste
Use the same amount
Similar crumbly cheese with different flavor
What changes
Best for
cooking, baking, desserts, beverages
Covers
Fat & richness
Salt
Misses
Acid — not covered
Aroma & flavour identity — not covered
Different flavor, similar texture
4Goat Cheese
Different taste
Use the same amount
Similar soft cheese with different flavor
What changes
Best for
cooking, baking, desserts, beverages
Covers
Fat & richness
Acid
Aroma & flavour identity
Misses
Salt — not covered
Different flavor, similar texture
5Parmesan
Different taste
Use the same amount
Similar hard cheese with different flavor
What changes
Best for
cooking, baking, desserts, beverages
Covers
Fat & richness
Salt
Misses
Acid — not covered
Aroma & flavour identity — not covered
Different flavor, similar texture
6Cottage Cheese
Different taste
Use the same amount
Similar soft cheese with different flavor
What changes
Best for
cooking, baking, desserts, beverages
Covers
Fat & richness
Misses
Acid — not covered
Salt — not covered
Aroma & flavour identity — not covered
Different flavor, similar texture

What is Feta Cheese?

Feta Cheese is Greek crumbly cheese with salty, tangy flavor and soft texture, used in cooking and as a topping.

Cooking tips

Feta cheese adds salty, tangy flavor to dishes
Feta cheese can be used in both sweet and savory dishes
Feta cheese pairs well with herbs, spices, and vegetables
Feta cheese works well in baking and desserts
Feta cheese can be used to make salads and toppings
Store feta cheese in the refrigerator
Feta cheese is salty and tangy, perfect for Greek and Mediterranean dishes
It's commonly used in salads, pasta, and pizza
Feta cheese crumbles easily and adds texture to dishes
It pairs well with olives, tomatoes, and olive oil

Frequently asked questions

Can I use cotija cheese instead of feta cheese?

Yes, cotija cheese is a good substitute for feta cheese. It has similar texture and can be used in most recipes that call for feta cheese.

What's the difference between feta cheese and cotija cheese?

Feta cheese is Greek crumbly cheese with salty, tangy flavor, while cotija cheese is Mexican crumbly cheese with different flavor. Both have similar texture and can be used interchangeably.

Can I use queso fresco instead of feta cheese?

Yes, queso fresco can work as a substitute, though it may have a different flavor. It has similar texture and can be used in most recipes.

Why is feta cheese so popular in Greek cooking?

Feta cheese is popular in Greek cooking because it adds salty, tangy flavor that complements the ingredients and cooking styles of Greek cuisine.

Can I use goat cheese instead of feta cheese?

Yes, goat cheese is a good substitute for feta cheese, but it's creamier and has a different texture.

What's the difference between feta cheese and goat cheese?

Feta cheese is crumbly and salty, while goat cheese is creamier and has a more tangy flavor.

Can I use feta cheese in non-Greek dishes?

Yes, feta cheese can be used in various dishes, but it will add a distinctive salty, tangy flavor.

Related substitutes

More dairy substitutes

Feta Cheese substitute

Other feta cheese substitutes

2Queso Fresco

3Ricotta Salata

4Goat Cheese

5Parmesan

6Cottage Cheese