Yukon Gold potato substitutes
Yukon Gold potato substitutes — 6 options, ranked, with the exact amount
Use Russet potatoes
Same amount as the Yukon Gold potato
Starchy potato with similar size and good for most cooking methods.
The best substitutes for Yukon Gold potatoes are Russet potatoes, red potatoes, or fingerling potatoes depending on the cooking method.
- Verdict —
- You'll taste it
- Best for —
- baking
Updated 19 Aug 2026 · no sponsored swaps
Every option, one card
Ranked| # | Substitute | Instead of Yukon Gold potato | Verdict |
|---|---|---|---|
| 1 | Russet potatoesbaking | Same amountYou'll taste it | You'll taste it |
| 2 | Red potatoesboiling | Same amountTweak it | Tweak it |
| 3 | Fingerling potatoesroasting | Same amountWorks | Works |
| 4 | New potatoesboiling | Same amountWorks | Works |
| 5 | Yellow potatoesmashing | Same amountWorks | Works |
| 6 | White potatoesmashing | Same amountWorks | Works |
Russet potatoes
different taste and texture
Starchy potato with similar size and good for most cooking methods.
- Best for
- baking, mashing, frying, roasting
More starchy than Yukon Gold but works well in most applications. May need longer cooking time.
Red potatoes
similar taste, different texture
Waxy potato with thin skin and similar size to Yukon Gold.
- Best for
- boiling, roasting, salads, soups
More waxy than Yukon Gold but similar size and thin skin. Good for boiling and roasting.
Fingerling potatoes
similar taste and texture
Small, elongated potatoes with similar flavor and texture.
- Best for
- roasting, boiling, salads, side dishes
Smaller size but similar flavor and texture. May need to adjust cooking time.
New potatoes
similar taste and texture
Young potatoes with thin skin and similar texture.
- Best for
- boiling, roasting, salads, side dishes
Similar size and texture to Yukon Gold. Good for most applications.
Yellow potatoes
similar taste and texture
Generic yellow-fleshed potatoes with similar characteristics.
- Best for
- mashing, roasting, boiling, frying
Very similar to Yukon Gold. May be the same variety with different regional name.
White potatoes
similar taste and texture
Medium-starch potatoes with similar size and texture.
- Best for
- mashing, roasting, boiling, frying
Similar to Yukon Gold in size and texture. Good all-around substitute.
Questions
4 questionsWhat's the difference between Yukon Gold and Russet potatoes?
Yukon Gold potatoes are medium-starch with thin skin and buttery flavor, while Russet potatoes are high-starch with thick skin and more neutral flavor.
Can I use red potatoes instead of Yukon Gold?
Yes, red potatoes work well as a substitute, though they're more waxy and may not mash as smoothly. They're great for roasting and boiling.
Do Yukon Gold potatoes need to be peeled?
No, Yukon Gold potatoes have thin, tender skin that doesn't need peeling. The skin adds flavor and nutrients to dishes.
Are Yukon Gold potatoes good for mashing?
Yes, Yukon Gold potatoes are excellent for mashing. They have a creamy texture and buttery flavor that makes great mashed potatoes.
Tips for substituting Yukon Gold potato
8 tips- Yukon Gold potatoes are good for roasting and mashing
- Great for making crispy roasted potatoes and hash browns
- Yukon Golds have thin skin that doesn't need peeling
- Good for making creamy mashed potatoes and potato salads
- Store in a cool, dark place away from onions
- Yukon Gold potatoes hold their shape well when boiled
- Great for making potato soups and stews
- Good for making homemade potato chips and fries