Escarole substitutes
Escarole is Bitter leafy green vegetable with broad, slightly curly leaves, commonly used in Mediterranean cuisine.
Use this
Endive
Use the same amount as the escarole you are replacing
Escarole is a bitter leafy green that can be substituted with endive, radicchio, or arugula for similar bitter flavor profiles.
At a glance
| # | Substitute | Instead of escarole, use | Result |
|---|---|---|---|
| 1 | Endive | Same amount | Close match |
| 2 | Radicchio | Same amount | Close match |
| 3 | Arugula | Same amount | Taste and texture differ |
| 4 | Chicory | Same amount | Close match |
| 5 | Dandelion Greens | Same amount | Close match |
Every escarole substitute
Substitutes for Escarole with ratios
1. Endive
Close matchUse the same amount
Similar bitter flavor and texture
What changes
2. Radicchio
Close matchUse the same amount
Bitter red leafy green with similar texture
What changes
3. Arugula
Taste and texture differUse the same amount
Peppery bitter green with different texture
What changes
4. Chicory
Close matchUse the same amount
Similar bitter flavor with different appearance
What changes
5. Dandelion Greens
Close matchUse the same amount
Bitter leafy green with similar properties
What changes
Tips for substituting escarole
- Escarole's bitterness mellows when cooked, making it perfect for soups and sautés
- For salads, balance the bitterness with sweet or creamy ingredients
- The inner leaves are milder than the outer leaves
- Can be used both raw and cooked in the same dish for textural contrast
Questions about escarole substitutes
What is escarole?
Escarole is a type of endive with broad, slightly bitter leaves that are commonly used in Mediterranean cuisine.
Can I use escarole in place of lettuce?
Yes, but escarole has a more bitter flavor than most lettuces, so it's better suited for dishes that can handle that bitterness.
How do I store escarole?
Wrap in damp paper towels and store in the refrigerator for up to a week.