Cool Whip substitute

Best substitute

Homemade Whipped Cream

Use the same amount as the cool whip you are replacing

Best for desserts

Close match

The best substitutes for Cool Whip are homemade whipped cream, coconut whipped cream, or store-bought whipped topping.

Other cool whip substitutes

Ranked, with the exact amount to use

2Coconut Whipped Cream
Different taste
Use the same amount
Dairy-free whipped cream made from coconut milk
What changes
Best for
vegan desserts, dairy-free baking, toppings, frosting
Refrigerate coconut milk overnight, then whip the thick cream that separates to the top.
3Store-Bought Whipped Topping
Close match
Use the same amount
Commercial whipped topping similar to Cool Whip
What changes
Best for
desserts, toppings, frosting, quick substitution
Look for brands with better ingredients than Cool Whip. May be dairy-free or contain dairy.
4Mascarpone + Heavy Cream
Different taste
Use the same amount with equal parts mascarpone and heavy cream
Rich, creamy mixture with better flavor than Cool Whip
What changes
Best for
desserts, toppings, frosting, baking
Mix mascarpone with whipped heavy cream for rich, creamy texture.
5Greek Yogurt + Heavy Cream
Different taste
Use the same amount with equal parts Greek yogurt and heavy cream
Tangy, creamy mixture with better nutrition than Cool Whip
What changes
Best for
desserts, toppings, frosting, healthy alternatives
Whip heavy cream, then fold in Greek yogurt. Adds protein and tanginess.
6Aquafaba Whipped Cream
Different taste
Use the same amount
Vegan whipped cream made from chickpea liquid
What changes
Best for
vegan desserts, dairy-free baking, toppings, frosting
Whip aquafaba (chickpea liquid) with sugar until stiff peaks form. Very stable.

What is Cool Whip?

Cool Whip is Non-dairy whipped topping made from hydrogenated oils, used as a substitute for whipped cream in desserts.

Cooking tips

Cool Whip is perfect for quick desserts and toppings
Great for making no-bake pies and cheesecakes
Use in trifles and layered desserts
Cool Whip holds its shape well and doesn't deflate
Store in the freezer and thaw in the refrigerator before using
Cool Whip pairs well with fruit and chocolate
Perfect for making frozen desserts and ice cream cakes
Great for decorating cakes and cupcakes

Frequently asked questions

What's the difference between Cool Whip and whipped cream?

Cool Whip is made from hydrogenated oils and is non-dairy, while whipped cream is made from heavy cream. Whipped cream has better flavor and texture.

Can I use Cool Whip in baking?

Yes, Cool Whip can be used in baking, but it may not hold up as well as whipped cream in high-heat applications. It's better for no-bake desserts.

Is Cool Whip dairy-free?

Yes, Cool Whip is dairy-free and made from hydrogenated oils. However, it's not a healthy alternative due to its processed ingredients.

Can I make Cool Whip at home?

You can make a similar product by whipping hydrogenated shortening with sugar and vanilla, but it's better to use real whipped cream or coconut whipped cream instead.

Related substitutes

More dairy alternatives substitutes

Cool Whip substitute

Other cool whip substitutes

2Coconut Whipped Cream

3Store-Bought Whipped Topping

4Mascarpone + Heavy Cream

5Greek Yogurt + Heavy Cream

6Aquafaba Whipped Cream