Cinnamon substitutes
Cinnamon substitutes — 4 options, ranked, with the exact amount
Use Nutmeg
Same amount as the cinnamon
Warm spice with similar flavor profile.
The best substitutes for cinnamon are nutmeg, allspice, or cardamom, depending on the use.
Cinnamon does one job: aroma. It is the sweet, woody warmth you smell before you taste anything, and the amount is so small that swapping it changes how the dish tastes without changing how the batter behaves.
- Verdict —
- Works
- Best for —
- baking
Updated 26 Jul 2026 · no sponsored swaps
- Jobs
- Aroma & flavor identityprimary
Every option, one card
Ranked| # | Substitute | Instead of cinnamon | Verdict |
|---|---|---|---|
| 1 | Nutmegbaking | Same amountWorks | Works |
| 2 | Allspicebaking | Same amountWorks | Works |
| 3 | Cardamombaking | Same amountTweak it | Tweak it |
| 4 | Gingerbaking | Same amountTweak it | Tweak it |
Nutmeg
similar taste and texture
Warm spice with similar flavor profile.
- Covers
- Aroma & flavor identity
- Best for
- baking, desserts, hot beverages, spice blends
Slightly sweeter and more intense than cinnamon.
Allspice
similar taste and texture
Complex spice with notes of cinnamon, cloves, and nutmeg.
- Covers
- Aroma & flavor identity
- Best for
- baking, desserts, spice blends, savory dishes
More complex flavor, contains cinnamon notes.
Cardamom
different taste, similar texture
Aromatic spice with different but complementary flavor.
- Misses
- Aroma & flavor identity — not covered
- Best for
- baking, desserts, hot beverages, spice blends
More floral and citrusy than cinnamon.
Ginger
different taste, similar texture
Warm spice with different flavor profile.
- Misses
- Aroma & flavor identity — not covered
- Best for
- baking, desserts, hot beverages, savory dishes
More pungent and spicy than cinnamon.
Questions
3 questionsWhat's the difference between Ceylon and Cassia cinnamon?
Ceylon cinnamon is sweeter and more delicate, while Cassia cinnamon is stronger and more commonly found in stores.
Can I use cinnamon in savory dishes?
Yes, cinnamon works well in savory dishes like Moroccan tagines, Indian curries, and Middle Eastern rice dishes.
How long does cinnamon last?
Ground cinnamon lasts about 2-3 years, while cinnamon sticks can last 3-4 years when stored properly.
Tips for substituting cinnamon
4 tips- Cinnamon pairs well with apples, sugar, and vanilla
- Use ground cinnamon for even distribution in baking
- Cinnamon sticks can be used for infusing liquids
- Store cinnamon in a cool, dry place to maintain flavor