Applesauce substitute
Best substitute
Mashed Bananas
Use the same amount as the applesauce you are replacing
Different taste
The best substitutes for applesauce are mashed bananas, pumpkin puree, or other fruit purees like pear puree or prune puree, depending on the use.
Other applesauce substitutes
Ranked, with the exact amount to use
Substitutes for Applesauce with ratios
2Pumpkin Puree
Different tasteWhat changes
- Best for
- baking, desserts, cooking, beverages
Different flavor, similar texture
3Pear Puree
Different tasteWhat changes
- Best for
- baking, desserts, cooking, beverages
Different flavor, similar texture
4Prune Puree
Different tasteWhat changes
- Best for
- baking, desserts, cooking, beverages
Different flavor, similar texture
5Sweet Potato Puree
Different tasteWhat changes
- Best for
- baking, desserts, cooking, beverages
Different flavor, similar texture
6Oil + Sugar
Taste and texture differWhat changes
- Best for
- baking, desserts, cooking, beverages
Different flavor, similar moisture
7Yogurt
Different tasteWhat changes
- Best for
- baking, cooking, smoothies, desserts
Different source, similar texture - more tangy
What is Applesauce?
Applesauce is Pureed apples with sweet, fruity flavor and smooth texture, used in baking and as a natural sweetener.
Cooking tips
- Applesauce adds natural sweetness and moisture to dishes
- Applesauce can be used in both sweet and savory dishes
- Applesauce pairs well with fruits, nuts, and spices
- Applesauce works well in baking and desserts
- Applesauce can be used to make energy bars and smoothies
- Store applesauce in the refrigerator or pantry
- Applesauce adds moisture and sweetness to baked goods
- It's commonly used as a fat substitute in baking
- Applesauce is high in fiber and vitamin C
- It pairs well with cinnamon, nutmeg, and other warm spices
Frequently asked questions
Can I use mashed bananas instead of applesauce?
Yes, mashed bananas are a good substitute for applesauce. They have similar texture and can be used in most recipes that call for applesauce.
What's the difference between applesauce and mashed bananas?
Applesauce is made from apples and has a sweet, fruity flavor, while mashed bananas are made from bananas and have a different flavor profile. Both have similar texture and can be used interchangeably.
Can I use pumpkin puree instead of applesauce?
Yes, pumpkin puree can work as a substitute, though it may have a different flavor. It has similar texture and can be used in most recipes.
Why is applesauce so popular in healthy baking?
Applesauce is popular in healthy baking because it's a natural sweetener that adds moisture and sweetness to baked goods without refined sugar.
Can I use applesauce as a fat substitute?
Yes, applesauce is commonly used as a fat substitute in baking, especially in muffins and cakes.
Related topics
Specific situations for Applesauce
Related substitutes
More sweeteners substitutes